What's with the Bread?

Friend, you may have noticed that whether it’s at a townhall, a cottage meeting, or at the recent state convention, if you come say hello, you’re bound to walk away with a thick slice of my mother’s fresh homemade wheat bread.

Since caucus night, my whole team (Mom included!) has pitched in to help bake over 2,000 loaves of bread.  And that’s no small task! We only serve it fresh, which means that from grains of whole wheat, to grinder, to mixer, to oven – we do it all within 24 hours of serving it to you!

I know you’re wondering, “What’s with the bread?”  So I’ll tell you.

First, our scrappy campaign doesn’t have deep enough pockets to wine and dine voters, so we decided to share something that’s less expensive but hopefully more meaningful. Besides, wining and dining doesn’t match my idea of a truly functional election process.

But more importantly, homemade bread is one of the reasons I’m running for Congress. When I was a kid, this recipe helped provide for our family of thirteen.  The conservative values in these loaves of bread are exactly what Washington needs right now.

I’m excited to share my homemade bread and homemade values with voters like you ahead of the June 28 primary!

All the best,